How to Make Macarons

How to Make Macaroons!

Hey guys!

So this past weekend I had the BEST macarons from a little pastry shop downtown. I thought oh my gosh these are so good, why couldn't I make them! So I went and bought all the ingredients from my local Harris teeter and tried perfect my recipe. I looked a bunch of different recipes but I finally came up with this one that works perfectly for me!

{Macaron recipe}

                                                        Dry Mixture

                                                      1 Cup of Powdered Sugar

                                                 ¼ cup of Almond flour/ meal

                                                 ¾ cup of swans down sifted flour

                                                Meringue

                                                2 eggs

                                                ¼ cup of superfine sugar 

After you whip the meringue, you can add food coloring {make sure you add color only in the meringue!}Then take you dry mixture and fold it into your meringue, making sure everything is mixed together then pipe you batter onto a baking sheet covered with parchment paper. Preheat the oven for 325 degrees and cook for 13 minutes.  

Here are some pictures of my macaroon making!

This is such a fun and tasty treat! I hope you guys try it out!

XOXO

Macey Lauryn